Baccu Is Baus

cannonau di sardegna

Denominazione d’Origine Controllata

Riserva Jerzu

DATA SHEET

Denomination: Cannonau di Sardegna DOC Riserva Jerzu

Variety: Cannonau

Production Area: Vineyards in the IS BAUS area in the Jerzu countryside

Vineyard surface: 10 ha.

Altitude of the vineyard: around 500 m

Soil type: Loose – sandy of granite origin

Training system: Guyot and sapling

Plant density: over 5,000 per ha.

Production per hectare: 60 quintals

Age of the vineyard: 40 years

Harvest: The grapes are entirely harvested by hand in the second half of September

Vinification: Fermentation takes place in steel at a controlled temperature for at least 25 days and carries out the malolactic fermentation in oak containers

Maturation: In French oak barriques and tonneaux for 12 months

Ageing: In bottle for 6 months