Baccu S’Alinu

cannonau di sardegna

Denominazione d’Origine Controllata

Riserva Jerzu

DATA SHEET

Denomination: Cannonau di Sardegna DOC Riserva Jerzu

Variety: Cannonau

Production Area: Vineyards in the S’Abba ‘e s’Alinu area in the Jerzu countryside

Vineyard surface: 5 ha.

Altitude of the vineyard: over 600 m

Soil type: Loam and clayey loam of calcareous-schist origin

Training system: Guyot and sapling

Plant density: over 5,000 per ha.

Production per hectare: 50 quintals

Age of the vineyard: 50 years

Harvest: The grapes are harvested entirely by hand between the end of September and the beginning of October

Vinification: Fermentation takes place in steel at a controlled temperature for at least 25 days and carries out the malolactic fermentation in oak containers

Maturation: In French oak barriques and tonneaux for 12 months

Ageing: In bottle for 6 months