Cinquesse

cannonau di sardegna

Denominazione d’Origine Controllata

Jerzu

DATA SHEET

Denomination: Cannonau di Sardegna DOC Jerzu

Variety: Cannonau

Production Area: Vineyards located in the high hills of the Jerzu countryside

Vineyard surface: 20 ha.

Altitude of the vineyard: Above 400 m

Soil type: Clayey loam of shale origin

Training system: Guyot

Plant density: over 4,500 per ha.

Production per hectare: 70 quintals

Age of the vineyard: 30 years

Harvest: The grapes are entirely harvested by hand in the second half of September

Vinification: Fermentation takes place in steel at a controlled temperature for at least 25 days and carries out the malolactic fermentation in oak containers

Maturation: In French oak barrels for 6 months

Ageing: In bottle for 6 months